A Tea That’ll Take You Back to Valleys
Saffron-kissed warmth in a cup
For centuries, Kashmiri Kahwa has been the choice of kings, warriors, and poets; to improve digestion, boost immunity, and provide warmth. In an era of instant fixes, we bring you a sip of timeless tradition, an experience once reserved for royal courts.
Benefits
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Improves focus & mental clarity
Green tea’s natural caffeine, combined with the cognitive-boosting effects of saffron, helps enhance concentration and mental alertness without jitters.
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Detoxifies the body
The polyphenols in green tea, along with the cleansing properties of saffron and cloves, help flush out toxins and support liver health.
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Soothes sore throat
The warming effect of spices like cinnamon and clove provides natural relief for throat irritation and congestion.
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Strengthens immunity
Saffron, cardamom, and cloves are packed with antioxidants and antimicrobial properties that help protect the body from infections and strengthen immune function.
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Aids digestion
The combination of ginger and green tea stimulates digestive enzymes, reducing bloating, improving gut health, and easing digestionThe combination of ginger and green tea stimulates digestive enzymes, reducing bloating, improving gut health, and easing digestion.
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Boosts metabolism
Green tea and spices like cinnamon help enhance thermogenesis, increasing the body’s ability to burn fat and improve metabolic rate.
Ingredients
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Green Tea
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Ginger
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Rose Petals
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Black Pepper
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Almonds
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Cloves
Beyond the Teacup
How to make chai?
Step 1: Heat water to 80°C (avoid boiling)
Step 2: Steep 1 tsp leaves in hot water for 2-3 minutes
Step 3: Strain and enjoy your perfectly brewed tea
Tip: Add honey for extra warmth